I like this cream cheese frosting recipe because it retains the tangy cream cheese taste that is so essential to me when it comes to frosting red velvet cakes. Its really easy and really delicious on any cake though!
16 oz. cream cheese (2 packages), softened
1/2 cup (1 stick) unsalted butter, softened
1 teaspoon vanilla extract
2 1/2 cups powdered sugar, sifted
A pinch of salt